Nutrition · per 100 g

Energy	162 kcal
Fat	12 g
Saturated fat	3.7 g
Carbs	2.4 g
Sugars	0.66 g
Protein	10.3 g
Salt	1.3 g
Sodium	529.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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