Ingredients
UQUIO GLUCOSE 56.3% , sugar 21.9% , desiccated coconut 10.9% , whole milk powder 5.5% , HYDROGENATED VEGETABLE OILS USED TRANS FAT 2.7% , iodised salt 1.4% , Emulsifier 0.7% , soya lecithin 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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