Ingredients
LIQUID GLUCOSE SUGAR WHOLE MELK POWDER HIDROGENATED VEGETABLE OILE USED TRANS FAT 58.3% , 100GED SALT 20.8% , Emulsifier 10.4% , soya lecithin 5.2% , CONTAINS NATURAL GENTICAL FLAVOURING 2.6% , SUBSTANCES 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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