RAPINDO Ketjap Manis Inhoud Net Weight 275me
Ingredients
palm sugar 53.8% , water 23.1% , soya bean 11.5% , salt 5.8% , spice 2.9% , Preservative 1.4% , Spezerei 0.7% , Konservierungsmittel 0.4% , water 0.2% , Soybean 0.1% , salt 0.0% , spices 0.0% , preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.