Nutrition · per 100 g

Energy	280.8 kcal
Fat	17.8 g
Saturated fat	3.4 g
Carbs	21 g
Sugars	1.1 g
Protein	9.2 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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