Nutrition · per 100 g

Energy	123 kcal
Fat	3.3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	0.9 g
Sodium	360 mg
Calcium	15 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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