Nutrition · per 100 g

Energy	94.1 kcal
Fat	4.1 g
Saturated fat	2.6 g
Cholesterol	17.6 mg
Carbs	4.7 g
Sugars	3.5 g
Protein	9.4 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	171 mg
Calcium	118 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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