Nutrition · per 100 g

Energy	372 kcal
Fat	4 g
Saturated fat	1 g
Carbs	9.6 g
Sugars	0.4 g
Protein	72 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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