Ingredients
noodle 93.0% , huile de set amidon 16.4% , sugar 8.2% , triphosphaü caòonates de potassium 5.1% , E500 3.5% , base de soupe 7.0% , palm oil 2.0% , sugar 1.6% , exhaustelR de goût 1.3% , quanyiate discrfique 1.1% , E631 0.9% , maltodextrin 0.8% , flavouring 0.7% , pepper 0.6% , protéine de soja ?reau séché 0.5% , caramel ordinatre 0.5% , E551 0.4% , E306 0.4% , Valeurs nutritionelles par 100 g de produit réparé.' Enerqie 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.