Ingredients
rice noodlo 85.0% , tapioca 16.2% , sugar 8.1% , salt 5.0% , E621 3.4% , E412 2.5% , soup baso 15.0% , palm oil 1.5% , sugar 1.3% , E621 1.1% , disod\um suanydate 0.9% , E631 0.8% , textured 3.0% , dhed look 3.0% , flavouring 0.5% , PHO spices in vaoing 1.0% , clovo 0.4% , aniso 0.4% , dried long 1.0% , chili pepper 0.3% , P 0.3% , ain caramel 0.3% , carotencs 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.