Hot-Sour Shrimp Noodle Soup
Hảo Hảo · 75 g
Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle) · Hảo Hảo sour-hot shrimp flavour
Ingredients
noodle 52.1% , Australien 16.0% , Kanada 58.0% , vegetable oil 4.9% , tapioca 3.4% , salt 2.5% , sugar 1.9% , FISCHsauce 1.5% , E621 1.2% , E451 1.0% , E500 0.9% , E501 0.8% , Suppenpulver 6.9% , salt 0.6% , spice 0.5% , E621 0.5% , E627 0.4% , E631 0.4% , E330 0.4% , shrimp powder 0.3% , spring onion 0.3% , Würzöl 2.1% , E320 0.3% , E321 0.2% , spice 0.2% , FISCHsauce 0.2% , salt 0.2% , flavouring 0.2% , E160a 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.