Ingredients
rice noodles 70.4% , Oxidized Starch 15.9% , starch 8.0% , salt 4.9% , soya lecithin 3.4% , Sodium Carboxymethyl Cellulose 2.5% , Soup 16.8% , salt 1.5% , Flavour enhancer 1.2% , E621 1.0% , Disodiuminosinate 0.9% , E627 0.8% , Artificial Chicken Flavour 1.0% , spice 0.6% , starch 0.5% , yeast extract 0.5% , soy sauce 0.4% , E551 0.4% , vegetable oil 0.4% , palm oil 0.3% , E320 0.3% , E321 0.3% , oil 10.3% , E320 0.2% , E321 0.2% , Artificial Chicken Flavour 0.1% , E160a 0.2% , spice 0.2% , vegetable 2.5% , wheat protein 0.2% , E150a 0.2% , spring onion 0.1% , Dried Culantro 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.