Nutrition · per 100 g

Energy	337 kcal
Fat	5.1 g
Saturated fat	1.8 g
Carbs	65.1 g
Sugars	6.1 g
Protein	7.8 g
Salt	6.3 g
Sodium	2530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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