Nutrition · per 100 g

Energy	375 kcal
Fat	8.9 g
Saturated fat	4.5 g
Carbs	73.2 g
Sugars	8.9 g
Fiber	1.8 g
Protein	1.8 g
Salt	7 g
Sodium	2803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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