Nutrition · per 100 g

Energy	337 kcal
Fat	6.3 g
Saturated fat	2.4 g
Carbs	67.6 g
Sugars	12.6 g
Protein	2.6 g
Salt	9.6 g
Sodium	3840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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