Ingredients
rice noodles 70.5% , starch 16.2% , E460 8.1% , soya lecithin 5.0% , SOUP 16.9% , salt 2.5% , spice 1.9% , INOSINATE 1.5% , E627 1.3% , soy sauce 1.1% , yeast extract 0.9% , E551 0.8% , vegetable oil 0.7% , palm oil 0.6% , E320 0.5% , POTYED HYDROXYTOLUENE 0.5% , oil 11.3% , BUTYLATED DROXYTOLUENE 0.4% , spice 0.4% , ARTIFICIAL BEEF FLAVOUR 0.2% , E160a 0.3% , vegetable 1.3% , SOYBEAN PROTEIN 0.3% , DRIED SPRIN NION DRIED CULANTRO 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.