Nutrition · per 100 g

Energy	435 kcal
Fat	16.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	11.3 g
Added sugars	3.2 g
Fiber	8.1 g
Protein	9.7 g
Salt	5 g
Sodium	1980 mg
Potassium	242 mg
Calcium	38.7 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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