Nutrition · per 100 g

Energy	330 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42 g
Sugars	5 g
Added sugars	3 g
Fiber	3 g
Protein	6 g
Salt	4.1 g
Sodium	1640 mg
Potassium	160 mg
Calcium	21 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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