Nutrition · per 100 g

Energy	457.1 kcal
Fat	17.1 g
Saturated fat	10 g
Carbs	64.3 g
Sugars	12.9 g
Fiber	1.4 g
Protein	10 g
Salt	6.8 g
Sodium	2714.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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