Ingredients
noodle 52.8% , fat 23.6% , salt 2.4% , sugar 2.4% , natural colours 2.4% , Antioxidant 2.4% , soup 2.4% , salt 2.4% , sugar 2.4% , Flavour enhancer 2.4% , spice 2.1% , wheat protein 1.1% , dried carrot 0.5% , dried leek chip leaf 0.3% , artificial beef flavor 0.1% , E150 0.1% , E330 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 17.3 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.9 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 4.8 g |
| Sodium | 1930 mg |
| Calcium | 37.6 mg |
| Iron | 2.8 mg |
| Vitamin A | 180 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.