Nutrition · per 100 g
| Energy | 1810 kJ |
| Energy | 434 kcal |
| Fat | 17.5 g |
| Saturated fat | 10.1 g |
| Carbs | 56.7 g |
| Sugars | 6.6 g |
| Fiber | 5.4 g |
| Protein | 12.2 g |
| Salt | 5.3 g |
| Sodium | 2130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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