Nutrition · per 100 g

Energy	460 kcal
Fat	19.1 g
Carbs	61.9 g
Sugars	8.5 g
Fiber	2.8 g
Protein	8.8 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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