Nutrition · per 100 g

Energy	464 kcal
Fat	19.8 g
Saturated fat	11.2 g
Carbs	59.9 g
Sugars	7.7 g
Protein	10.1 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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