Nutrition · per 100 g

Energy	327 kcal
Fat	14 g
Saturated fat	2.8 g
Carbs	44.1 g
Sugars	3.7 g
Protein	6.2 g
Salt	4.4 g
Sodium	1756.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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