Nutrition · per 100 g

Energy	460 kcal
Fat	21.4 g
Saturated fat	12.9 g
Carbs	60 g
Sugars	1.4 g
Fiber	4.3 g
Protein	8.6 g
Salt	6.4 g
Sodium	2572.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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