Nutrition · per 100 g

Energy	458.7 kcal
Fat	17.6 g
Saturated fat	3.5 g
Carbs	66.5 g
Sugars	4.2 g
Fiber	0.56 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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