Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20 g |
| Saturated fat | 11.4 g |
| Carbs | 62.9 g |
| Sugars | 2.9 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 10 g |
| Salt | 4.7 g |
| Sodium | 1870 mg |
| Potassium | 143 mg |
| Iron | 2.7 mg |
| Vitamin D | 3.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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