Chicken vermicelli with bambo shoot

potato starch 51.8% , mung bean 24.1% , disodium 5'-inosinate 12.1% , disodium 5'-guanylate 6.0% , palm oil 3.0% , onion pepper 1.5% , garlic 0.8% , chili pepper 0.4% , ginger 0.2% , artificial chicken powder 0.1% , shallot 0.0% , dried vegies 0.0% , spring onion 0.0% , coriander leaf 0.0% , coriander 0.0% , ARTIFICIAL CHICKEN FLAVOR 0.0% , Acidity regulator 0.0% , natural colours 0.0% , Antioxidant 0.0% , instructions for use for sorghum and spice packs put in bowls 0.0% , for about 400ml of boiling water 0.0% , cover tightly for 3 minutes 0.0% , open the mixing lid is usable 0.0% , preserve 0.0% , airy place 0.0% , avoid direct contact with you 0.0% , strong smell and other chemicals 0.0% , 3min ittm haccp iso binhtay 00 18lo west food company 0 jono0 0.0%