Nutrition · per 100 g

Energy	139 kcal
Fat	9.9 g
Saturated fat	4.5 g
Trans fat	0.47 g
Carbs	1.4 g
Sugars	1.1 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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