Nutrition · per 100 g

Energy	2000 kJ
Energy	477 kcal
Fat	21.5 g
Trans fat	12.3 g
Carbs	63.1 g
Sugars	4.6 g
Fiber	3.1 g
Protein	9.2 g
Salt	4.4 g
Sodium	1750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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