Nutrition · per 100 g

Energy	461.5 kcal
Fat	20 g
Saturated fat	10.8 g
Carbs	63.1 g
Sugars	4.6 g
Fiber	3.1 g
Protein	9.2 g
Salt	5.1 g
Sodium	2046.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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