Ingredients
noodle 52.4% , palm oil 23.8% , tapioca-root starch 11.9% , salt 1.5% , sugar 1.5% , Stabiliser 1.5% , E452i 1.5% , E466 1.5% , Raising agent 1.5% , natural colours 1.5% , Antioxidant 0.7% , salt 0.4% , sugar 0.2% , refined palm oil 0.1% , Flavour enhancer 0.0% , disodium 5 0.0% , guanylate 0.0% , disodium 5'-inosinate 0.0% , natural spices 0.0% , artificial mushroom flavor 0.0% , Dried Vegetables 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Carbs | 41 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 105 mg |
| Calcium | 71 mg |
| Iron | 0.5 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.