Nutrition · per 100 g

Energy	353.8 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	70.8 g
Sugars	4.6 g
Fiber	1.5 g
Protein	7.7 g
Salt	8 g
Sodium	3184.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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