Nutrition · per 100 g

Energy	154 kcal
Fat	4.8 g
Saturated fat	0.7 g
Carbs	18.5 g
Sugars	1.1 g
Fiber	1 g
Protein	9.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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