Nutrition · per 100 g
| Energy | 36.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 9.2 g |
| Sugars | 8.1 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
| Vitamin A | 56.6 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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