Nutrition · per 100 g

Energy	439.5 kcal
Fat	10.7 g
Saturated fat	4.6 g
Carbs	76.2 g
Sugars	25.9 g
Protein	9.6 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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