Nutrition · per 100 g

Energy	475.7 kcal
Fat	19.5 g
Saturated fat	7.4 g
Carbs	68.9 g
Sugars	26.5 g
Protein	6.1 g
Salt	1.8 g
Sodium	732.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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