Nutrition · per 100 g

Energy	433.3 kcal
Fat	20.6 g
Saturated fat	8.9 g
Carbs	55.6 g
Sugars	32.8 g
Fiber	2.2 g
Protein	6.7 g
Salt	0.74 g
Sodium	294.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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