Ingredients
wheat flour 52.8% , sugar 23.6% , egg 11.8% , vegetable fat 5.9% , glucose syrup 3.0% , corn starch 1.5% , milk powder 0.7% , butter 0.4% , Humectant 0.2% , Emulsifier 0.1% , water 0.0% , Raising agent 0.0% , salt 0.0% , artificial 0.0% , flaveur 0.0% , Preservative 0.0% , artificial food color 0.0% , 18 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.