Nutrition · per 100 g

Energy	130 kcal
Fat	0 g
Carbs	28.5 g
Fiber	1.3 g
Protein	2.5 g
Salt	0 g
Sodium	1.3 mg
Iron	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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