Nutrition · per 100 g

Energy	454 kcal
Fat	19 g
Carbs	62 g
Sugars	2.9 g
Fiber	1.6 g
Protein	8.2 g
Salt	14.3 g
Sodium	5700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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