Nutrition · per 100 g

Energy	474 kcal
Fat	19.1 g
Saturated fat	11.2 g
Carbs	64.2 g
Sugars	0.2 g
Fiber	3.6 g
Protein	9.2 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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