Nutrition · per 100 g

Energy	462.5 kcal
Fat	18.8 g
Saturated fat	10 g
Carbs	60 g
Sugars	3.8 g
Fiber	2.5 g
Protein	11.3 g
Salt	7 g
Sodium	2787.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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