Nutrition · per 100 g

Energy	1.4 kcal
Fat	5 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	7.1 g
Protein	7.1 g
Salt	5.8 g
Sodium	2328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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