Nutrition · per 100 g

Energy	69.3 kcal
Fat	2 g
Carbs	8 g
Sugars	3.8 g
Protein	4.9 g
Potassium	180 mg
Calcium	163 mg
Iron	2.2 mg
Magnesium	47 mg
Zinc	0.8 mg
Vitamin A	120 µg
Vitamin D	1 µg
Vitamin C	10 mg
Vitamin B12	0.28 µg
Folate (B9)	48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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