Nutrition · per 100 g

Energy	341 kcal
Fat	11.3 g
Carbs	55.2 g
Sugars	54.2 g
Protein	4.8 g
Salt	0.09 g
Sodium	35.8 mg
Calcium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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