Nutrition · per 100 g
| Energy | 40.6 kcal |
| Fat | 1.8 g |
| Carbs | 4.3 g |
| Protein | 1.7 g |
| Calcium | 61.1 mg |
| Magnesium | 5.6 mg |
| Vitamin A | 111 µg |
| Vitamin D | 33.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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