Nutrition · per 100 g
| Energy | 80.9 kcal |
| Fat | 3.3 g |
| Carbs | 9.9 g |
| Protein | 2.9 g |
| Calcium | 110 mg |
| Vitamin A | 60 µg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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