Nutrition · per 100 g

Energy	58.9 kcal
Fat	3.3 g
Carbs	6.2 g
Protein	1.1 g
Vitamin A	52.5 µg
Vitamin D	1.5 µg
Vitamin E	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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