Nutrition · per 100 g
| Energy | 46.7 kcal |
| Fat | 2.7 g |
| Carbs | 0.5 g |
| Fiber | 1.2 g |
| Protein | 5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 60 mg |
| Vitamin A | 78 µg |
| Vitamin D | 1.5 µg |
| Vitamin E | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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